EASY VEGAN BLUEBERRY CAKE
Very easy blueberry cake recipes! The time needed to prepare this recipe is only about 10 minutes. And 30 minutes is the time to bake in the oven. Vegan cake, in general, might not be able to be easier or taste better either! But a good recipe for you to try here is very different. Please try and distinguish the taste.
This cake is very suitable to serve with coffee or tea when you are relaxing with family, or even when gathering with your friends.
With the recipe I will give, you will easily get the ingredients you need.
I often make this cake when gathering with family, or even during a large family party.
Ingredients
Dry material:
Wet material:
Other Ingredients:
Steps
This cake is very suitable to serve with coffee or tea when you are relaxing with family, or even when gathering with your friends.
With the recipe I will give, you will easily get the ingredients you need.
I often make this cake when gathering with family, or even during a large family party.
Ingredients
Dry material:
- 200g self-sufficient flour
- 110g brown sugar
- 1 teaspoon baking powder
Wet material:
- 150ml of milk free of milk
- 75ml of sunflower oil
- 2 teaspoons vanilla essence
- 1 tablespoon apple cider vinegar
Other Ingredients:
- 200G blueberries
- Vegan butter to lubricate the pan
- Baking Paper
- Icing sugar
Steps
- First, preheat the oven to 180 degrees C.
- In a big tap, mix all the dry ingredients. Add baking powder as much as 2 tsp.
- In another bowl, mix all the wet ingredients.
- After that mix all dry ingredients and wet ingredients into one. Mix well until smooth.
- Fold blueberries carefully.
- Use baking paper to coat the baking sheet, then spread the sides using butter.
- On a baking sheet, pour the mixture and spread it evenly using a spatula.
- Then cook in the oven for about 35 minutes.
- After removing it from the oven, wait for it to cool then add the icing sugar. sow on it.
- Cakes are ready to be cut! Enjoy!
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